Martina Miller's Georgia Peach Salad with White Balsamic Dressing

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Hey Y'all! We are thrilled to continue our "Best Local Cooks" series with Martina Miller of They Call Me June! Sour dough bread, Italian specialties, gorgeous pies- this girl can do it all! My mom is in love with her Antipasto Tortellini Salad, and I'm a big fan of her Crockpot Pork Roast recipe!

For Koch's General Store, Martina has made the most delicious Georgia Peach Salad with a White Balsalmic Dressing. This salad features our fresh Georgia Peaches, blueberries and our Blueberry Cheddar Cheese- and the simple dressing is made with our Extra Virgin Olive Oil, White Balsamic Vinegar and local A&W Honey! Guys- it's so, so good!

They Call Me June's Georgia Peach Salad

Ingredients

• 4 C. Spring Mix
• 1-2 Georgia Peaches, sliced thin
• 2 Strawberries, halved & sliced
• Blueberries, just a sprinkle
• Red onion, sliced thin to taste
• Toasted pecans-optional
• Koch's Troyer Blueberry Cheddar Cheese, (shaved with a veggie peeler or diced)
• Fresh Mozzarella pearls, or Mozarella from Koch's deli
• Salt, pepper, granulated garlic to taste

Instructions

Combine the salad ingredients in a large bowl. Sprinkle with salt, pepper and granulated garlic to taste (not too much...you can always add more!).

They Call Me June's White Balsamic Dressing

Ingredients

• 1/2 C. Extra-virgin olive oil
• 1 Tbsp White Balsamic
• 1 Tbsp Honey

Instructions

In a mason jar with a lid, combine the dressing ingredients. Shake, shake, shake to incorporate.

Drizzle over salad and serve immediately. Store leftover dressing in the fridge.